Чек-лист дневной и вечерней смены Циндао 2
by Anton Patsura, from the Community
Подробный чек-лист для дневной (с 10:00) и вечерней (с 17:00) смен ресторана Циндао. Включает распределение официантов по зонам, проверку графика и внешнего вида, подготовку зала и сервировки, наполнение стейшенов и салфетниц, полировку посуды, запуск и проверку оборудования, уборку столов, диванов и стульев, чистку холодильников, обзвон гостей и работу с предзаказами, контроль стоп-листов кухни и бара, вынос мусора в 23:00, а также оформление заявок на барную продукцию, упаковку и моющие средства.
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