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Чек-лист администратора ресторана 17:00

by Александр Смирнов, from the Community

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Пошаговый чек-лист для администратора ресторана Пеперончино на промежуточную проверку в 17:00. Охватывает состояние прилегающей территории и залов, летней площадки, гостевых туалетов и детской комнаты; чистоту и укомплектованность бара, пиццеблока и кухонных раздач; порядок в служебных помещениях и на черном входе. Включает контроль готовности персонала к вечерней смене, фиксацию технических проблем, стоп-листов и замечаний гостей. Помогает поддерживать стандарты сервиса и оперативно устранять отклонения.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.