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Belgo Le Ngo Cat Morning Checklist

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This morning checklist guides Belgo Le Ngo Cat staff through all pre-opening tasks to ensure a clean, organized, and guest-ready restaurant. Inside tasks cover cleaning windows, arranging tables and chairs, setting up place settings, checking lighting and artwork, refilling toothpicks, tissue, salt and pepper, and turning on lights, sound system, and AC. It includes restroom checks for supplies and cleanliness, service station setup with sauces, cutlery preparation, menu cleaning, cashier display organization, and phone functionality. Staff confirm special setups like mezzanine lighting, Manneken Pis feature, and table 55 details. Operational checks include chemical bottle refills, booking review with reserved signs, and maintaining clear areas under stairs. Outside tasks include opening the canopy if weather permits, cleaning street and garden areas, organizing signage, cleaning ashtrays, arranging tables with talkers and coasters, and watering garden and balcony plants.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .