This Sri Petaling Bar Opening Checklist standardizes daily opening procedures for bars and restaurants. It covers morning FOH and BOH setup, including powering on POS systems, confirming devices are charged, checking chillers and freezers, heating water, preparing green tea, laying out bar mats, chopping boards, knives, and topping up the ice bin. Cashier tasks include opening the till and preparing a RM500 float with sufficient small change. Staff top up cutlery, straws, coasters, serviettes, and switch on air conditioning, TV, music, and display fridge lights. Managers review item 86, conduct a morning huddle, and verify shop and staff readiness, signage, furniture layout, and online ordering availability. Floor opening tasks include polishing tables and chairs, sweeping and mopping facade, corridor, dining, and toilet areas, checking toilet cleanliness and amenities, refilling condiments (including pork lard), aligning tables and chairs, and topping up cutlery, amenities, and packaging at the food station.
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