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Bar Opening Checklist Talkies Bar Open

by Alex Serdiuk, from the Community

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This bar opening checklist helps bartenders and floor staff prepare for service. It covers switching on exhaust systems, confirming equipment readiness, stocking the freezer with glasses and ice, ensuring alcohol, premix and syrups are sufficient, preparing garnishes, checking snack inventory, and setting the hall with clean tables and napkins. Ideal for daily open procedures at bars and restaurants.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.