This FOH checklist for Five Stags outlines daily opening, service prep, and closing duties for restaurant and bar staff. Morning opening covers disarming alarms, turning on lights and music, setting up the continental trolley, fruits, and bread, unlocking doors, and placing signage. Evening opening includes lights, air conditioning, fireplace and TV checks, setting out lemon trays and syrups, prepping seating and tables, flags, and road signage, and topping up alcohol. Night closing covers bar and dining reset: return garnishes, juices, and syrups, empty and wash beer catchers, top up and store glassware, wipe surfaces, change bar mats, manage bottles and bins, sweep and mop floors, clean toilets, bring in signs and umbrellas, turn off music and lights, arm the alarm, and secure all doors.
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