Template

Lago Manager Opening Checklist

by Zachary Klehm, from the Community

Use this manager opening checklist to prepare Lago for service. Review to-go station supplies, refill water, and set up the wine cooler and fridges. At the host stand, return missed calls, verify clean, up-to-date menus, and accept pending reservations. Ready the dining room by unlocking doors, turning on lights and music, and stocking server stations. On the patio, open umbrellas, turn on lights and fans, and confirm the layout matches reservations. At the bar, count and confirm the bank. This checklist supports consistent, efficient restaurant opening procedures.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Master Restaurant Manager Opening Checklist
This master manager opening checklist helps restaurant leaders prepare the front of house and bar for a smooth service. Tasks include reviewing reservations and manager notes, organizing staff schedules, conducting pre-shift, confirming uniforms, and verifying FOH readiness. It covers venue walk-throughs for table resets, bar closure standards, bathroom supplies and cleanliness, as well as ambience settings like lighting and music. Managers also meet with the chef to review reservations, 86 items, and concerns, check the exterior and patio, and unlock doors ahead of opening.
by Leah Romer, from the Community
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Template
Bar Opening Checklist for Every Shift
This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.
by Martin Esparon, from the Community
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Template
Bar Lago Opening and Setup Checklist
Start every shift prepared with this Bar Lago opening checklist. It guides bartenders through setting sanitizer buckets and bar mats, stocking and aligning liquor rails, prepping tools at each build station, filling ice wells and craft ice, and organizing straws, stirrers, picks, and bar napkins. Ensure fridges are stocked with white wine and beer, check dates on open wine by the glass, and stage red wine with backups. Review storage needs, prep smoking items, clear and polish the bar, and line up stools. Manage juices, syrups, and mixer bottles with date checks and consolidation rules, discard expired items, and verify batch availability. Inspect garnish freshness and dates, stock each well with required fruit and backups per PAR sheets, confirm menus and silverware are presentable, restock paper towels, and count the cash drawer for service readiness.
by Fabrizio Di Rienzo, from the Community
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Opening Server Checklist
This opening server checklist helps restaurant teams prepare the front of house before service. Tasks include resetting and cleaning tables and chairs, cutting fruit for water service, polishing and stocking silverware, refreshing the to-go station, and refilling the soda station with straws and glassware. Server stations should be stocked with water and wine glasses and napkins, then cleaned and organized. Verify table sturdiness, place lamps at correct settings, tidy the lamp charging area, and set up serving trays in designated locations. Finally, report to the manager for pre-shift and assist with any additional opening procedures as requested.
by Leah Romer, from the Community
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Lago Manager Opening Checklist

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