Use this manager opening checklist to prepare Lago for service. Review to-go station supplies, refill water, and set up the wine cooler and fridges. At the host stand, return missed calls, verify clean, up-to-date menus, and accept pending reservations. Ready the dining room by unlocking doors, turning on lights and music, and stocking server stations. On the patio, open umbrellas, turn on lights and fans, and confirm the layout matches reservations. At the bar, count and confirm the bank. This checklist supports consistent, efficient restaurant opening procedures.
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