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Master Restaurant Manager Opening Checklist

by Leah Romer, from the Community

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This master manager opening checklist helps restaurant leaders prepare the front of house and bar for a smooth service. Tasks include reviewing reservations and manager notes, organizing staff schedules, conducting pre-shift, confirming uniforms, and verifying FOH readiness. It covers venue walk-throughs for table resets, bar closure standards, bathroom supplies and cleanliness, as well as ambience settings like lighting and music. Managers also meet with the chef to review reservations, 86 items, and concerns, check the exterior and patio, and unlock doors ahead of opening.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.