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Opening Manager Checklist for Restaurants

by Lazaro Dominguez, from the Community

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Use this comprehensive opening manager checklist to prepare your restaurant for service. Verify ambiance and lighting, set TVs, print rosters and floor plans, assign drawers, review budget and emails, and organize FOH and BOH duties. Inspect bathrooms, dining room, patios, and bar; polish wood, clean glass, and check menus. Set up bar and wine, confirm reservations and VIPs, brief staff on goals, specials, and 86'd items, and verify uniforms. Complete health inspection and perform line checks twice daily, including backups in warmers and the walk-in.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.