Template

Opening Store Audit Checklist

by Brad McMaster, from the Community

10+

Run this morning opening store audit to confirm the previous nights closing tasks were completed and the site is ready for service. It covers front and back of house cleanliness, sinks and dish areas, cold room and stock rotation, grill and prep equipment shutdown and cleaning, counters and tables, paper supplies, drinks and cold section fridges, alcohol section, and general observations. Use it to standardize restaurant opening checks, surface issues early, and maintain food safety and brand standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Manager Opening Checks
This manager opening checklist helps restaurant leaders deliver a consistent, safe, and guest-ready start every morning. It covers grill stations, back and front grill hygiene, co-ordination areas, microwaves and fryers, tills and hydration stations, dining floor and host stand, customer toilets, kitchen cleanliness and HACCP checks, fridges and freezers, stock rotation and dating, staff room and toilets, bin areas, and final completion notes. Use it to confirm cleaning, equipment status, supplies like soap and blue roll, temperature and food safety best practices, and overall readiness across front- and back-of-house.
by Kevin Lowe, from the Community
Downloads: 0
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Template
Restaurant Opening Checks
This restaurant opening checks template helps teams standardize morning procedures and get the site ready for service. It covers date checks, cleaning and sanitizing of grills, fryers, ovens, microwaves, and food prep areas, coordination station setup, fridge and freezer cleanliness, waste and bin management, front of house and till areas, hydration and juice stations, and dining room presentation. The checklist also includes detailed restroom and staff area standards, walk in and dry store organization, HACCP verification, and equipment and canopy filter maintenance. Use it to maintain cleanliness, food safety, and consistent readiness across the entire operation.
by Kevin Lowe, from the Community
Downloads: 0
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Template
Daily Restaurant Opening Check
This daily restaurant opening check helps teams prepare kitchens for service with consistent, food-safe standards. Use it to verify grill and fryer cleanliness, fridge and oven sanitation, handwash and soap stock, defrost and date checks, equipment storage, and floor cleaning across front and back of house. Includes sections for grill areas, kitchen upstairs and downstairs, coordination station, staff room and toilets, and manager sign-off with temperature checks and safety review.
by Kit Temple, from the Community
Downloads: 0
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Template
Restaurant Opening and Closing Checklist
This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.
by Umar Patel, from the Community
Downloads: 0
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Manager Opening Checks

This manager opening checklist helps restaurant leaders deliver a consistent, safe, and guest-ready start every morning. It covers grill stations, back and front grill hygiene, co-ordination areas, microwaves and fryers, tills and hydration stations, dining floor and host stand, customer toilets, kitchen cleanliness and HACCP checks, fridges and freezers, stock rotation and dating, staff room and toilets, bin areas, and final completion notes. Use it to confirm cleaning, equipment status, supplies like soap and blue roll, temperature and food safety best practices, and overall readiness across front- and back-of-house.

by Kevin Lowe, from the Community

Get

Template

Restaurant Opening Checks

This restaurant opening checks template helps teams standardize morning procedures and get the site ready for service. It covers date checks, cleaning and sanitizing of grills, fryers, ovens, microwaves, and food prep areas, coordination station setup, fridge and freezer cleanliness, waste and bin management, front of house and till areas, hydration and juice stations, and dining room presentation. The checklist also includes detailed restroom and staff area standards, walk in and dry store organization, HACCP verification, and equipment and canopy filter maintenance. Use it to maintain cleanliness, food safety, and consistent readiness across the entire operation.

by Kevin Lowe, from the Community

Get

Template

Daily Restaurant Opening Check

This daily restaurant opening check helps teams prepare kitchens for service with consistent, food-safe standards. Use it to verify grill and fryer cleanliness, fridge and oven sanitation, handwash and soap stock, defrost and date checks, equipment storage, and floor cleaning across front and back of house. Includes sections for grill areas, kitchen upstairs and downstairs, coordination station, staff room and toilets, and manager sign-off with temperature checks and safety review.

by Kit Temple, from the Community

Get

Template

Restaurant Opening and Closing Checklist

This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.

by Umar Patel, from the Community

Get

Opening Store Audit Checklist

About author

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