Use this daily manager checklist to verify front and back-of-house readiness before service. Review inside and outside areas, including tables, chairs, counters, floors, doors, windows, and computer devices. Check kitchen and pizza section setup, music settings, and restroom cleanliness with paper, seats, doors, and basin supplies. Inspect courtyard conditions, remove dry herbs, and confirm staff uniforms, required gear, and cash float. This restaurant-focused template helps standardize opening and shift checks, maintain cleanliness and safety, and ensure a consistent, guest-ready experience.
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