Use this restaurant shift checklist to prepare front-of-house before each service. Confirm seating layout, stable tables and clean floors, test lights and power points, sanitize baby chairs and windows, and verify POS and cash float. Brief the team on the shift plan and upselling, assign sections, and ensure uniforms, grooming, and service kits are ready. Check the bar for stock, glass washing, ice machine, and chiller temperatures. Connect music and review reservations and the phone line. Capture findings and recommendations to start service smoothly.
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