Use this Restaurant Opening Checklist to prepare your venue before service. Inspect seating layout, linen, glassware, crockery, cutlery, and floors. Check walls and curtains for spots; replace used bulbs; confirm lighting, electrical points, and air-conditioning are operational. Stock mineral water and soft drinks, set side stations, and verify water cooler and ice machine. Test POS and telephones; note unavailable items on the board. Brief and allocate staff, confirm grooming and service kits, and capture completion notes and signatures.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.