Melwhisks Restaurant Opening Checklist
by anandh veeraragavan, from the Community
This restaurant opening checklist helps managers and teams prepare the venue before service. It covers front of house and bar setup, including table and chair placement, lighting and electrical checks, wobble and damage checks, and cleanliness of glassware, crockery, and cutlery. It prompts verification of POS, refrigeration, ice, beverages, mise en place, and cocktail garnishes. Staff briefing, station assignments, and confirmation of grooming and service kits are included, along with noting non available items and app updates for delivery platforms. Use this template to standardize pre opening routines and ensure consistent readiness.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
