This daily opening checklist helps restaurant teams prepare every area before service. It covers hostess, bar, and service stations with tasks like verifying POS and phone systems, checking fridge temperatures to HACCP standards, stocking and sanitizing tools and glassware, setting tables and side stations, organizing buffet counters with correct labels, and ensuring restrooms and dining areas are clean and guest ready. Use it to brief staff, allocate tables, note special requests, and confirm everything is set for consistent, high quality service.
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