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Monthly Restaurant Health Check

by Katrin Toots, from the Community

Downloads: 20+
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Use this monthly restaurant health check to assess front-of-house and facilities standards across your venue. The checklist covers outside areas, waiter stations, service bar, restaurant floor, host desk, lighting and music, toilets, and shift management. Verify cleanliness, safety, allergen and menu availability, equipment condition, and staff readiness. Help managers standardize inspections, spot issues, and maintain consistent guest experience and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.