Use this restaurant front-of-house appearance checklist to keep entrances inviting, tables set correctly, glassware and cutlery spotless, signage accurate, and floors and surfaces clean. Verify staff uniforms and grooming, ensure displays are on brand, and maintain tidy waiter stations. Include routine checks for toilets, lighting, music, temperature, and overall ambience to deliver a consistent guest experience. Ideal for daily open and close audits by managers and supervisors.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.