Template

Restaurant Front-of-House Appearance Checklist

by Ben Owen, from the Community

10+

Use this restaurant front-of-house appearance checklist to keep entrances inviting, tables set correctly, glassware and cutlery spotless, signage accurate, and floors and surfaces clean. Verify staff uniforms and grooming, ensure displays are on brand, and maintain tidy waiter stations. Include routine checks for toilets, lighting, music, temperature, and overall ambience to deliver a consistent guest experience. Ideal for daily open and close audits by managers and supervisors.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this monthly restaurant health check to assess front-of-house and facilities standards across your venue. The checklist covers outside areas, waiter stations, service bar, restaurant floor, host desk, lighting and music, toilets, and shift management. Verify cleanliness, safety, allergen and menu availability, equipment condition, and staff readiness. Help managers standardize inspections, spot issues, and maintain consistent guest experience and compliance.
by Katrin Toots, from the Community
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Use this front of house audit checklist to review restaurant setup and service standards across entry, bar, dining room and private areas. Assess POS signage, restroom cleanliness, and team presentation, including uniforms and service style. Confirm back-of-house displays, spec books and server reports are current, and evaluate guest greeting, handheld use, engagement, attitude and management presence to deliver a consistent experience.
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20 Good Habits Restaurant Opening Checklist
Use this checklist to standardize daily restaurant and bar operations. It covers bar setup and garnishes, table settings, menu cleanliness, outside stations, flowers and plants, food availability, staff areas and uniforms, toilets and guest spaces, clutter control, fire exits, glassware levels, deliveries, opening and closing records, legal training compliance, stocktakes, maintenance issues, lighting, equipment checks, and guest water service. Ideal for front of house and back of house teams to maintain brand standards and service readiness.
by Kamila Wasilewska, from the Community
Downloads: 10+
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W Rome Restaurant Ambience and Facility Audit
This internal audit checklist helps W Rome evaluate restaurant ambience and facility standards across guest and back of house areas. Use it to review cleanliness, furniture and decor, lighting, music volume, room temperature, table settings, and maintenance. Managers can document observations, note deficiencies, and assign corrective actions to maintain brand standards and elevate guest experience. Adapt the checklist for daily walkthroughs, periodic audits, and training.
by Ingrid Lehner, from the Community
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Monthly Restaurant Health Check

Use this monthly restaurant health check to assess front-of-house and facilities standards across your venue. The checklist covers outside areas, waiter stations, service bar, restaurant floor, host desk, lighting and music, toilets, and shift management. Verify cleanliness, safety, allergen and menu availability, equipment condition, and staff readiness. Help managers standardize inspections, spot issues, and maintain consistent guest experience and compliance.

by Katrin Toots, from the Community

20+

Get

Template

Front of House Audit Checklist

Use this front of house audit checklist to review restaurant setup and service standards across entry, bar, dining room and private areas. Assess POS signage, restroom cleanliness, and team presentation, including uniforms and service style. Confirm back-of-house displays, spec books and server reports are current, and evaluate guest greeting, handheld use, engagement, attitude and management presence to deliver a consistent experience.

by Pia Burrow, from the Community

Get

Template

20 Good Habits Restaurant Opening Checklist

Use this checklist to standardize daily restaurant and bar operations. It covers bar setup and garnishes, table settings, menu cleanliness, outside stations, flowers and plants, food availability, staff areas and uniforms, toilets and guest spaces, clutter control, fire exits, glassware levels, deliveries, opening and closing records, legal training compliance, stocktakes, maintenance issues, lighting, equipment checks, and guest water service. Ideal for front of house and back of house teams to maintain brand standards and service readiness.

by Kamila Wasilewska, from the Community

10+

Get

Template

W Rome Restaurant Ambience and Facility Audit

This internal audit checklist helps W Rome evaluate restaurant ambience and facility standards across guest and back of house areas. Use it to review cleanliness, furniture and decor, lighting, music volume, room temperature, table settings, and maintenance. Managers can document observations, note deficiencies, and assign corrective actions to maintain brand standards and elevate guest experience. Adapt the checklist for daily walkthroughs, periodic audits, and training.

by Ingrid Lehner, from the Community

Get

Restaurant Front-of-House Appearance Checklist

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Monthly Restaurant Health Check

Front of House Audit Checklist

20 Good Habits Restaurant Opening Checklist

W Rome Restaurant Ambience and Facility Audit

You might also like

Monthly Restaurant Health Check

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