Use this front of house audit checklist to review restaurant setup and service standards across entry, bar, dining room and private areas. Assess POS signage, restroom cleanliness, and team presentation, including uniforms and service style. Confirm back-of-house displays, spec books and server reports are current, and evaluate guest greeting, handheld use, engagement, attitude and management presence to deliver a consistent experience.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.