Template

Front of House Audit Checklist

by Pia Burrow, from the Community

Use this front of house audit checklist to review restaurant setup and service standards across entry, bar, dining room and private areas. Assess POS signage, restroom cleanliness, and team presentation, including uniforms and service style. Confirm back-of-house displays, spec books and server reports are current, and evaluate guest greeting, handheld use, engagement, attitude and management presence to deliver a consistent experience.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Anne Rhealele Dalmacio, from the Community
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This Front of House operations audit guides restaurant teams through a comprehensive quarterly review of guest-facing standards. It covers first impressions, dining room and bar readiness, table setup, service stations, grooming and uniform compliance, service excellence touch points from greeting to bill-out, manager on duty practices, training materials and updates, food and beverage execution checks, operational non-negotiables, and restroom essentials. Use it to ensure consistent service quality, spotless presentation, and compliance across FOH and BOH interfaces for a reliable guest experience.
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Front-of-House Quarterly Audit Checklist
This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.
by C jhay, from the Community
Downloads: 10+
Get

Restaurant Operations Excellence Report

This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.

by Anne Rhealele Dalmacio, from the Community

30+

Get

Template

Front of House Operations Audit Checklist

This Front of House operations audit guides restaurant teams through a comprehensive quarterly review of guest-facing standards. It covers first impressions, dining room and bar readiness, table setup, service stations, grooming and uniform compliance, service excellence touch points from greeting to bill-out, manager on duty practices, training materials and updates, food and beverage execution checks, operational non-negotiables, and restroom essentials. Use it to ensure consistent service quality, spotless presentation, and compliance across FOH and BOH interfaces for a reliable guest experience.

by C jhay, from the Community

Get

Template

Store Audit 2024 Checklist

This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.

by Jan Urbano, from the Community

10+

Get

Template

Front-of-House Quarterly Audit Checklist

This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.

by C jhay, from the Community

10+

Get

Front of House Audit Checklist

About author

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Restaurant Operations Excellence Report

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Restaurant Operations Excellence Report

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