Use this operational audit to set up and maintain high standards across van and restaurant service. The checklist covers exterior presentation, lobby readiness, table settings, host and waiter stations, bar display and hygiene, fridge and glassware maintenance, coffee machine standards, cellar safety and storage, uniforms and team presentation, toilet checks, shift briefs and goals, back-of-house areas, and compliance tasks such as Food Alert follow-ups. Capture issues, assign actions, and keep guest experience, safety, and cleanliness consistent.
With SafetyCulture you can
With SafetyCulture you can
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