Assess restaurant and bar standards with a comprehensive audit covering entrance presentation, floor and tables, waiter stations, tech, coffee service, and bar readiness. Check distillery displays, kitchen pass, crockery, labeling, and dish specifications. Verify toilet hygiene, back of house tidiness, walk in fridge, and cellar conditions. Review plants, lighting, outside areas, and table setups. Confirm menus, marketing materials, and POS stock levels. Inspect furniture and maintenance logs. Ensure uniforms, pest management, CCTV, fire safety, and compliance tasks are in place.
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