Assess restaurant and bar standards with a comprehensive audit covering entrance presentation, floor and tables, waiter stations, tech, coffee service, and bar readiness. Check distillery displays, kitchen pass, crockery, labeling, and dish specifications. Verify toilet hygiene, back of house tidiness, walk in fridge, and cellar conditions. Review plants, lighting, outside areas, and table setups. Confirm menus, marketing materials, and POS stock levels. Inspect furniture and maintenance logs. Ensure uniforms, pest management, CCTV, fire safety, and compliance tasks are in place.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
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Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.