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NWTC Unit Management Health Check

by Katrin Toots, from the Community

Downloads: 200+
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Use the NWTC Unit Management Health Check to evaluate restaurant operations across FOH and BOH. This comprehensive audit covers exterior and entrance standards, waiter stations, furniture and table layout, bar setup and shop window, coffee equipment, cellar safety and gas storage, and staff knowledge. It includes checks for menus, allergen procedures, hygiene, stock rotation, and glassware standards. The template also reviews maintenance, pest control, toilets, health and safety, fire compliance, office management, daily duties, staff boards, and GDPR to keep sites on brand and compliant.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.