Template

NWTC Operational Visit Checklist

by Katrin Toots, from the Community

20+

This NWTC Operational Visit checklist supports managers in auditing restaurant performance across front of house, bar, kitchen, cellar and back office. It guides checks on guest readiness, staff knowledge, uniforms, beverage quality, cellar safety, food hygiene, labeling, cleaning, pest control, toilets, fire safety, first aid, PPE, waste, and general maintenance. It also verifies office management tasks such as licensing, accident reporting, training completion, daily duties, and GDPR compliance. Use it to drive consistent standards, resolve issues, and improve team training and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
NWTC Monthly Restaurant Operations Audit South
This monthly audit template helps managers assess front and back of house standards across restaurant sites. Review first impressions, bar, cellar, kitchen, toilets, storage, and staff areas. Verify cleanliness, uniforms, allergen controls, food hygiene, date labeling, pest prevention, fire safety, and GDPR. Capture findings, assign actions, and standardize compliance across NWTC locations.
by Richard Pearson, from the Community
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Use the NWTC Unit Management Health Check to evaluate restaurant operations across FOH and BOH. This comprehensive audit covers exterior and entrance standards, waiter stations, furniture and table layout, bar setup and shop window, coffee equipment, cellar safety and gas storage, and staff knowledge. It includes checks for menus, allergen procedures, hygiene, stock rotation, and glassware standards. The template also reviews maintenance, pest control, toilets, health and safety, fire compliance, office management, daily duties, staff boards, and GDPR to keep sites on brand and compliant.
by Katrin Toots, from the Community
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by Jamie Robinson, from the Community
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Team North Safety and Compliance Check
This operational checklist supports pub and bar teams in auditing safety, hygiene, and compliance across the venue. It covers external areas, staff facilities, fire safety, bar standards, allergen controls, kitchen practices, cellar and CO2 safety, licensing requirements (DPS, Challenge 25, CCTV, incident logs), office administration, training and documentation, and pest control. Use it to verify equipment condition, labeling, FIFO, cleaning routines, handwashing, beer line cleaning, queue and barrier management, and EHO actions. Capture evidence, note corrective actions, and standardize daily, weekly, and periodic checks to maintain legal compliance and guest safety.
by Slug George Street, from the Community
Downloads: 0
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NWTC Operational Visit Checklist

About author

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NWTC Monthly Restaurant Operations Audit South

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