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Team North Safety and Compliance Check

by Slug George Street, from the Community

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This operational checklist supports pub and bar teams in auditing safety, hygiene, and compliance across the venue. It covers external areas, staff facilities, fire safety, bar standards, allergen controls, kitchen practices, cellar and CO2 safety, licensing requirements (DPS, Challenge 25, CCTV, incident logs), office administration, training and documentation, and pest control. Use it to verify equipment condition, labeling, FIFO, cleaning routines, handwashing, beer line cleaning, queue and barrier management, and EHO actions. Capture evidence, note corrective actions, and standardize daily, weekly, and periodic checks to maintain legal compliance and guest safety.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.