This operational checklist supports pub and bar teams in auditing safety, hygiene, and compliance across the venue. It covers external areas, staff facilities, fire safety, bar standards, allergen controls, kitchen practices, cellar and CO2 safety, licensing requirements (DPS, Challenge 25, CCTV, incident logs), office administration, training and documentation, and pest control. Use it to verify equipment condition, labeling, FIFO, cleaning routines, handwashing, beer line cleaning, queue and barrier management, and EHO actions. Capture evidence, note corrective actions, and standardize daily, weekly, and periodic checks to maintain legal compliance and guest safety.
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