Use the Team North Check to assess safety, hygiene and compliance across a pub or bar. The checklist covers exterior and staff areas, fire safety, bar hygiene, allergen controls front of house, kitchen practices, equipment and PPE, cellar and CO2 safety, stock rotation, beer line cleaning, licensing requirements, CCTV and age verification, office documentation, training, EHO actions, legionella checks and pest control. Capture evidence, question team knowledge and close out actions to maintain standards and regulatory compliance.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
