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Template

NWTC Monthly Restaurant Operations Audit South

by Richard Pearson, from the Community

Downloads: 10+
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This monthly audit template helps managers assess front and back of house standards across restaurant sites. Review first impressions, bar, cellar, kitchen, toilets, storage, and staff areas. Verify cleanliness, uniforms, allergen controls, food hygiene, date labeling, pest prevention, fire safety, and GDPR. Capture findings, assign actions, and standardize compliance across NWTC locations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.