Template

M and C Brand Standards Audit GP

by Chris Knox, from the Community

20+

This brand standards audit checklist helps restaurants and bars maintain consistent quality across the venue. It covers exterior presentation, lobby upkeep, main bar and dining area cleanliness, table layout standards, bar servery readiness, guest restroom hygiene, cellar safety and stock rotation, and office security and record keeping. Use it to verify lighting, signage, furniture, glassware, cleaning schedules, equipment condition, and team documentation, ensuring a reliable guest experience and operational compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bar and Restaurant Brand Audit Checklist
This brand audit checklist helps bar and restaurant teams assess venue presentation, compliance and operations. Review front entrance signage and licensing, fixtures and flooring, toilets and cleaning standards, security and CCTV, bar equipment and stock, glasswash and ice machine hygiene, and cellar safety and line cleaning to protect your brand.
by Andy McDonald, from the Community
Downloads: 0
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Template
Operations Brand Audit 2025
This operations brand audit checklist helps restaurant teams evaluate compliance, brand standards, and guest experience across the venue. Review evidence of approved purchasing, EHO results, and service quality. Assess brand standards including menus, table setup, music, signage, artwork, and team presentation. Verify training and certifications for health and safety, food safety, licensing, allergens, fire, and coffee skills. Inspect bar standards, stock availability, equipment servicing, and glassware. Confirm paperwork and safety controls including food safety management records, temperature logs, delivery checks, wastage, dishwasher and rinse temperature checks, pest control, COSHH storage and data sheets, PPE, and allergen matrix. Evaluate kitchen cleanliness, stock rotation, equipment condition, hand wash facilities, first aid kits, and cleaning readiness.
by Stuart Newson, from the Community
Downloads: 20+
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Template
Bar Assessment Checklist
This bar assessment checklist helps hospitality teams audit bar setup, glassware, menu compliance, coffee and cocktail stations, stock rotation, date labeling, ice and refrigeration, service standards, upselling, allergen checks, and health and safety practices. It covers product quality, staff training and engagement, cellar hygiene, line cleaning, temperature monitoring, cleaning rotas, and equipment condition to ensure consistent guest experience and brand standard SOP compliance.
by Ian Halstead, from the Community
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Template
Harvester Brand Standards Audit
A detailed brand standards audit checklist designed for restaurant operations, covering all essential areas of business compliance and quality control. The checklist encompasses external appearance, lobby presentation, bar operations, restaurant standards, salad bar management, team compliance, and facility maintenance. It includes specific checks for cleanliness, presentation, equipment functionality, staff appearance, and customer amenities. This comprehensive audit tool helps maintain consistent brand standards across all operational aspects, from external aesthetics to internal service delivery, ensuring a high-quality guest experience and operational excellence. The checklist serves as a systematic approach to maintaining brand integrity and operational standards in food service establishments.
by Harvester O2, from the Community
Downloads: 40+
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M and C Brand Standards Audit GP

About author

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Bar and Restaurant Brand Audit Checklist

Operations Brand Audit 2025

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Harvester Brand Standards Audit

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Bar and Restaurant Brand Audit Checklist

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