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Auditoria Reduzida de Segurança Alimentar (Restaurante)

by PATASA SGPS, from the Community

Downloads: 20+
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Checklist em português para auditar a segurança alimentar em restaurantes. Abrange temperaturas críticas de refrigeração e congelação, armazenamento a positivo/negativo e à temperatura ambiente, FIFO e DLC, higiene de equipamentos e utensílios, fritadeiras, grelhadores, máquinas de gelados, rastreabilidade, controlo de pragas, boas práticas de confeção e uso de luvas, lavagem de mãos, e calibração EBRO/TESTO. Inclui critérios de aceitação, pontos críticos de controlo (PCC), não conformidades e ações corretivas para assegurar conformidade legal e segurança dos alimentos.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.