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Auditoria de Segurança Alimentar (Jumbo Maia)

by vitor pereira, from the Community

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Checklist de auditoria de segurança alimentar em português focado no contexto Jumbo Maia. Cobre verificação de pirómetro e sondas, controlo de temperaturas em câmaras negativas e positivas, congeladores e frigoríficos auxiliares, conformidade de DLC e DLC secundária, PEPS e rotatividade. Inclui boas práticas de armazenamento a temperatura ambiente, higiene pessoal e uso de luvas, separação de químicos, filtros de água, fritadeiras (níveis, tempos e qualidade do óleo), grelhadores (set‑up, temperaturas e procedimentos), estufas quentes e máquinas de gelados. Abrange ainda registos e rastreabilidade, plano de limpeza, controlo de pragas e acções corretivas, alinhado com princípios HACCP.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.