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Lista de Avaliação de Turnos (Maia Jumbo)

by vitor pereira, from the Community

Downloads: 10+
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Este modelo de Lista de Avaliação de Turnos foi pensado para operações de restaurante e fast-food. Verifica requisitos de HACCP, datas de validade e FIFO (PEPS), organização e limpeza de arcas e stock, higienização das mãos, níveis de óleo e produção. Inclui controlo de temperaturas em equipamentos e produtos, padrões de serviço (tempos de balcão e drive), apresentação e fardamento da equipa, segurança de caixa e rotinas de pré-turno. Utilize esta lista para padronizar a passagem de turnos, manter a qualidade, a segurança alimentar e a eficiência diária.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.