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Checklist de Gestão de Turno

by Vitor Pereira, from the Community

Downloads: 30+
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Este modelo de checklist de gestão de turno ajuda restaurantes e operações de food service a padronizar rotinas de abertura, meio e fechamento. Inclui itens para previsão de vendas, definição de objetivos, contagem de cofre, plano de turno alinhado à produtividade, atualização de sistemas, organização e níveis de estoque (PEPS), qualidade de serviço e venda sugestiva, e um bloco completo de limpeza em áreas internas e externas. Abrange requisitos de segurança alimentar e HACCP, controle de temperatura de equipamentos, rastreabilidade, validade e higiene das mãos, garantindo conformidade e eficiência operacional.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.