Este checklist de gestao de turno ajuda restaurantes e cafes a manter padroes consistentes de servico, limpeza e seguranca alimentar. Abrange preparacao pre turno, previsao de vendas, contagem de cofre, plano de turno e atualizacao de sistemas. Inclui rotinas de organizacao de stock e PEPS, nivel de stock para o turno, tempos de atendimento, e verificacoes detalhadas de limpeza em sala, balcao, cozinha, copa e areas externas. Contem controles de temperatura, calibracao de pirometro, integridade de borrachas e evaporadores, validade de produtos e boas praticas para evitar recongelamento.
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