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Auditoría de Establecimiento

by Juan Carlos Espinosa de los morteros, from the Community

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Esta plantilla de auditoría para establecimientos de comida ayuda a evaluar áreas clave del restaurante: exterior, piso de ventas, cocina, bodega, loza, sanitarios y área de juegos. Revise limpieza, orden, funcionamiento de equipos, refrigeración y campanas, calidad de insumos, porciones y tiempos de salida. Incluye verificación de uniformes, uso de cubrebocas, TPV y línea telefónica. Use esta lista para mantener estándares de higiene, servicio y seguridad alimentaria.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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