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Checklist de apertura de cocina AM

by Salvador Amaral Partida, from the Community

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Este checklist de cocina AM ayuda a supervisar la apertura diaria del área de cocina. Incluye verificación del personal en turno y posibles incidentes, evaluación de la calidad de producción de alimentos y del servicio, y recopilación de evidencia fotográfica. Solicita fotos de pasillos y líneas de servicio, áreas de producción, cámaras de refrigeración y congelación, mise en place por estación, área de loza y almacén. Registra hallazgos, necesidades de equipo y firma del responsable para mantener estándares de seguridad alimentaria y operación.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.