Revisión de cocina: lista de verificación diaria
by Romina ortiz, from the Community
Plantilla de revisión de cocina para restaurantes y servicios de alimentos. Verifica áreas clave como delivery y pozo de lavado, estado de refrigeradores y congeladores, campana extractora, microondas y quemadores. Incluye control de limpieza de mesones y tachos de basura, desconexión de válvula de gas, organización de comandas y responsabilidades del área. Registra stock y producción diaria, solicitudes a proveedores y mantenimiento, ingreso de merma y cambios de horario de producción. Ideal para estandarizar auditorías de cocina y reforzar seguridad e higiene.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.