Lista de Verificación BOH para Cocina de Restaurante
by Marcos Gutierrez, from the Community
Plantilla de checklist BOH para cocina de restaurante que cubre almacenamiento de alimentos (FIFO, fechas y etiquetado), limpieza de áreas y equipos, temperaturas de frío y calor, cambios de sanitizante, procedimientos de enfriamiento y recalentado, uso de utensilios, higiene y uniformes del personal, y control de plagas. Úsala para estandarizar inspecciones y reforzar la seguridad alimentaria.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.