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Checklist de Restaurante - BOH (Cocina)

by Mauricio Blanco, from the Community

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Esta plantilla de checklist para la cocina (Back of House) de un restaurante ayuda a controlar operaciones clave de seguridad y calidad. Incluye verificación de almacenamiento con FIFO, fechas de vencimiento y etiquetado; temperaturas de refrigeración y congelación; controles de alimentos en frío y caliente; procedimientos de enfriamiento y recalentamiento; limpieza general de cocina, equipos y botes de basura; y revisión del lavado manual de utensilios. También cubre el uso y almacenamiento correcto de utensilios, presentación del personal, uso de uniformes, guantes y gorras, control de síntomas de enfermedad y ausencia de plagas.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.