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Servicio de Desayuno: Checklist de Restaurante y Hotel

by Chable Maroma, from the Community

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Esta plantilla de auditoría de desayuno ayuda a estandarizar y evaluar el servicio en restaurantes y hoteles. Cubre saludo y acomodo del huésped, estimación de tiempos de espera, toma de orden, recomendaciones y verificación de alergias, servicio de bebidas y panadería, y tiempos de entrega para platos fríos y calientes. Incluye reposición y limpieza, criterios de montaje de mesa, trato al cliente, opciones para niños, facturación clara y prácticas sostenibles sin plásticos de un solo uso. Añade controles de limpieza y condiciones del área, presentación del personal y requisitos de seguridad alimentaria en cocina: almacenaje, temperaturas, higiene y equipos.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.