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Auditoría culinary 100Montaditos

by Emmanuel Poyon, from the Community

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Plantilla de auditoría culinaria para 100Montaditos que evalúa higiene, control de temperaturas, etiquetado y rotación, limpieza y estado de equipos. Cubre mesa fría, hornos, baño María y plancha, frituras y ensaladas, bar, producción y expo, así como bodega, cuartos y congeladores. Incluye verificación de insumos, porciones, utensilios, cronómetros de lavado de manos, control de plagas y cumplimiento de procesos para garantizar calidad y servicio consistentes.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.