Plantilla de auditoría culinaria diseñada para restaurantes 100Montaditos. Permite verificar higiene de manos y estaciones, estado de lavaderos, mesa fría y etiquetado, control de caducidades y rotación, hornos y procesos de horneado, baño María y plancha, frituras y ensaladas, bar (cámaras frías, hielera, post mix), producción y expo, bodega seca y cuartos/congeladores, así como higiene del personal, uniformes, control de plagas, mermas y seguimiento de auditorías. Registre temperaturas, orden y limpieza, sabores y texturas, porciones, equipos y empaques, y cumplimiento de procesos. Ideal para estandarizar operaciones, evidenciar hallazgos y generar informes de calidad y seguridad alimentaria.
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