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Auditoría de calidad La Cacerola

by Eduardo Flores, from the Community

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Evalúa integralmente la operación de un restaurante La Cacerola con esta plantilla de auditoría de calidad. Cubre control de temperaturas y registros HACCP, orden y limpieza de islas, lavamanos, congeladores y mantenedores; funcionamiento de extractores, freidoras, estufas y hornos; inventario y estado de utensilios y equipos. Incluye verificación de área de caja, jugueras y máquina de sodas, manejo de químicos, y requisitos administrativos como permisos, control de plagas y expedientes de personal. Revisa seguridad, extintores y botiquín, normas de higiene personal, uniformes y presentación del lobby. Evalúa servicio al cliente, tiempos y embalaje para mejorar la calidad operativa.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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