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Recorrido de Calidad para Coco Baleadas

by Eduardo Flores, from the Community

Downloads: 20+
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Este checklist de recorrido de calidad para Coco Baleadas ayuda a auditar integralmente la operación del restaurante. Incluye verificación de temperaturas HACCP, limpieza e inventario en la mesa de preparación, lavamanos, congeladores y mantenedores; estado y limpieza de extractores, freidoras, estufas y plancha; orden en mesas de trabajo y utensilios; control de trampas de grasa y área de lavado; funcionamiento de POS y área de caja; abastecimiento y limpieza de jugueras y máquina de sodas; cumplimiento administrativo (permisos, licencias, control de plagas, recetarios, CAI); seguridad, botiquín y extintores; uniformes y normas de higiene personal; presentación del lobby y exteriores; y calidad del servicio al cliente. Requiere una nota mínima de 90% para aprobar.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.