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Recorrido Matambritas: Auditoría de Restaurante

by Eduardo Flores, from the Community

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Esta lista de verificación para el recorrido Matambritas evalúa operaciones y seguridad en restaurante. Incluye control HACCP, temperaturas de equipos, orden y limpieza, inventarios de utensilios, congeladores y mantenedores, área de plancha y freidoras, lavamanos, uniformes y normas de higiene personal. Revisa caja y aspectos administrativos, atención al cliente, señalización, extintores y mantenimiento. Requiere una nota mínima de 90% para aprobar, con firma y cierre del auditor.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.