Plantilla de recorrido de calidad para restaurantes Coco Baleadas 2024. Incluye controles HACCP, verificación de temperaturas de equipos y alimentos, limpieza e higiene de cocina, lavamanos y freidoras, inventarios de utensilios, mantenimiento de extractores y plancha, orden en caja y jugueras, documentación administrativa y normativa sanitaria, seguridad, uniformes y experiencia de servicio al cliente. Úsela para auditar operaciones y aprobar con nota mínima de 90%.
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