Use este recorrido de auditoría para restaurantes Matambritas 2024. Evalúa HACCP, control de temperaturas, limpieza de isla, lavamanos, congeladores y mantenedores; manejo seguro de alimentos, utensilios y equipos; plancha, freidoras, jugueras y POS; orden y mantenimiento de cocina y lobby; permisos, control de plagas, registros y CAI; seguridad, extintores y botiquín; uniformes y normas de higiene personal; exterior del restaurante y servicio al cliente. Requiere 90% para aprobar.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
