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Registro General de APPCC Seguridad Alimentaria

by Jose Benavides Jimenez-Landi, from the Community

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Plantilla en español para implementar y documentar un plan de autocontrol de Seguridad Alimentaria basado en APPCC en entornos de bodega y elaboracion de alimentos. Incluye registros de limpieza y desinfeccion de equipos y superficies, recepcion de mercancias y verificacion de proveedores, control de aguas y cloro libre residual con rangos aceptados, analiticas segun normativa, control de plagas y actuaciones ROESB, asi como firmas de responsables. Disena un sistema trazable y conforme para prevenir riesgos y cumplir requisitos de inocuidad.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.