Plantilla de inspeccion para bares de piscina enfocada en higiene y seguridad alimentaria. Incluye verificaciones de limpieza y desinfeccion de barras, utensilios y equipos, procedimientos de lavado manual y en maquina, separacion de utensilios limpios y sucios, y gestion de basura. Cubre controles de refrigeracion y congelacion, registros de temperatura de unidades y alimentos, aplicacion de PEPS, almacenamiento adecuado y etiquetado. Contempla manejo seguro de quimicos, calidad de agua y hielo, mantenimiento de equipos de potabilizacion, y limpieza de depositos. Incorpora control de plagas y requisitos de presentacion e higiene del personal para garantizar servicio seguro al huesped.
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