Use this F-077 Shipping Log to document shipping checks for food products. Inspect trailers for pests, odors, cleanliness, damage, and signs of cross contamination. Verify pallet condition and labeling, record vehicle and product surface temperatures, and confirm policy compliance. For refrigerated goods keep 0C to 4C; for frozen goods within 5 degrees of minus 18C. If out of tolerance, reject the trailer and record corrective actions before loading. Capture customer, bill of lading, quantities, incidents, and verification details.
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