This receiving and shipping log template helps food and beverage manufacturers record all inbound receipts and outbound shipments. Capture photos of bills of lading, verify approved sources, check dock and vehicle sanitation, document temperatures for refrigerated or frozen loads, and ensure products are labeled, dated, and kept off the floor. Include notes on cross-contamination risks, chemical segregation, and rejected items with reasons. Supervisor verification and signature support traceability, GMP compliance, and daily reporting.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.