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F-071 Receiving Log for Iron Will Raw

by Boniface Habanabakize, from the Community

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This F-071 receiving log helps food operations verify safe delivery of refrigerated and frozen items. Inspect trailers for pests, odors, damage, cleanliness, and signs of cross contamination. Record product surface temperatures, trailer back wall temperature, and confirm suppliers are approved. Follow thresholds of 0 to 5 C for refrigerated items and below 0 C for frozen items, noting any spoilage or thawing. Capture lot codes, weights, pallet use and hygiene, and keep deliveries off the floor. If non compliant, document deviations, corrective actions, or reject loads with supporting invoices. Includes verification steps to ensure accurate record keeping and food safety compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.