This F-071 receiving log helps food operations verify safe delivery of refrigerated and frozen items. Inspect trailers for pests, odors, damage, cleanliness, and signs of cross contamination. Record product surface temperatures, trailer back wall temperature, and confirm suppliers are approved. Follow thresholds of 0 to 5 C for refrigerated items and below 0 C for frozen items, noting any spoilage or thawing. Capture lot codes, weights, pallet use and hygiene, and keep deliveries off the floor. If non compliant, document deviations, corrective actions, or reject loads with supporting invoices. Includes verification steps to ensure accurate record keeping and food safety compliance.
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